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- Coprinus comatua was used as raw material to produce coprinus comatua fermenting wine by fermentation. 明胶复合澄清剂对鸡腿菇发酵酒的澄清效果最佳。
- Keywords fermenting wine;Coprinus comatua;production techniques; 发酵酒;鸡腿菇;生产工艺;
- Keywords coprinus comatua;yoghurt;orthogonal experiment;fermentation; 鸡腿菇;酸奶;正交实验;发酵;
- Coprinus comatua 鸡腿菇
- Effects of Coprinus extract on the growth of lactic acid bacteria were studied. 研究了鸡腿菇浸提液对乳酸菌生长的影响。
- The nutritional compositions,edible value and medicinal functions of Coprinus comatus were reviewed in this paper. 对鸡腿蘑的营养成分、食用价值和药用价值的研究现状进行了综述。
- The main products are mushrooms (including the mushroom), black fungus, Coprinus comatus and so on. 主要产品为香菇（含花菇）、黑木耳、鸡腿菇等。
- Major producers, Ji mushrooms, mushroom-Waterloo, Flammulina, Coprinus comatus, such as mushroom clouds. 主要生产，姬菇、滑子菇、金针菇、鸡腿菇、白云菇等。
- Meishan City Hongda edible fungus production of edible fungus major marketing companies, most of Coprinus comatus. 眉山市宏达食用菌销售公司主要生产食用菌，鸡腿菇居多。
- Physico-chemical Characteristics and Antioxidant Activity in vitro of Polysaccharide from Coprinus comatus[J]. 引用该论文 吴艳兵;谢荔岩;谢联辉;林奇英.
- The results show that Biological efficiency of the technique of cool mushroom|bed indoor cultivating coprinus comatus as corn cob reaches up to 150%. 用玉米芯作主料栽培鸡腿菇 ,生物转化率可达 1 5 0%25。
- By means of sister chromatid exchange method (SCE),micronucleus test of bone marrow cells, genetic toxicity of Coprinus comatus was evaluated in mice. 应用小鼠骨髓细胞姐妹染色单体交换（SCE）及微核试验对鸡腿蘑进行遗传毒理检测。
- Since MingYang Bacteria Company will buy the Coprinus comatus to process, why would MingYang not invest in this project ? 既然明洋公司会购买那些鸡腿菇菌进行加工处理，那为什么明洋公司不对这个项目进行投资呢？
- All these indicate that Coprinus comaus (Mull.ExFr.)Gray has a high value from pointview of both food and medical value. 结论:本法操作简便、结果可靠,测得鸡腿菇中含有丰富的糖类、蛋白质及多种矿物元素,具有较高的食用价值和药用价值。
- The first group included CC170, CC180 and CC33, the second group included Coprinus and CC168, and the third group only included CC224. 第二大类包括鸡腿菇和CC168；第三大类仅CC224。
- A culture medium for Coprinus comatus has been designed whereby the non-enzymatic glycation-inhibiting activity of the fermentation broth was maximized. 试验以抑制非酶糖基化反应活性为指标,通过单因素试验筛选了适宜碳源、氮源、无机盐以及复合营养因子,通过正交试验进一步优化培养基组成。
- Five species of edible fungi(Agrocybe cylindraca maire,Coprinus comatus,Agaricus blazi,Agaricus bisporus and Auricularia auricular) were determined for their amino acids. 研究测定了五种食用菌中氨基酸的含量,并利用五种非生物学指标对蛋白质的营养价值进行评价。
- The results show: there are eight flavor compounds in Coprinus comatus,and there are sixteen flavor compounds in Coprinus comatus after enzyme hydrolyze.It would increase... 结果表明:鸡腿蘑在酶解之前测出8种风味物质,酶解后共测出16种风味物质,通过酶解可以增加鸡腿蘑中的风味物质的数量。
- Fort packets containing 30 milligrams of the cholesterol, and a weight of 154 grams of fast food Coprinus actually contain up to 103 milligrams of cholesterol. 堡包就含有30毫克的胆固醇；而一只重154克的快餐鸡腿，竟含有多达103毫克的胆固醇。
- Professor Li Weihui said: "For example, KFC in China is not only the sale of Coprinus Hamburg, but also from the sale of China's traditional culture of eating fried fritters. 李薇辉教授说：“举个例子，肯德基在中国不仅有鸡腿汉堡出售，还卖起了代表着中国传统饮食文化的油条。
