The results show: there are eight flavor compounds in Coprinus comatus,and there are sixteen flavor compounds in Coprinus comatus after enzyme hydrolyze.It would increase...

• 结果表明:鸡腿蘑在酶解之前测出8种风味物质,酶解后共测出16种风味物质,通过酶解可以增加鸡腿蘑中的风味物质的数量。