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- Aging of Yellow Rice Wine 黄酒的陈化
- The determination results suggested that with the increase of the age of Shaoxing yellow rice wine, the content of isovaleraldehyde and benzaldehyde increased and the content of furfural decreased. 检测结果表明,随着绍兴酒酒龄的增加,异戊醛、苯甲醛含量相应增加,糠醛含量则减少;
- The introduction of enzymolysis of cellulose with a liquid cellulase preparation and yeast fermentation to produce feed materials contaning SCP provided a new way for comprehensive utilization of yellow rice wine lees. 采用液体纤维素酶酶解纤维素并用饲料酵母生产单细胞蛋白饲料源,为黄酒糟综合利用提供新的途径。
- The high content of water and cellulose of yellow rice wine lees, a by product in the process of yellow rice wine production, greatly limited its utilization as a kind of feed resourse. 黄酒生产的主要副产品酒糟是一种高水分高纤维的物料,极大地限制了作为饲料资源的有效利用。
- There are some problems in the taste of traditional yellow rice wine at present: heavy bitterness, strong wine flavor, particular sourness and hard aftertaste etc., which hinder the development of yellow rice wine to some extent. 摘要目前的传统黄酒在口味上存在苦味过重、曲香过于突出、酸味过于独特、后劲过大等问题,在一定程度上影响黄酒的发展,因此有必要改进传统黄酒工艺,探索生产新型黄酒。
- To development a kind of health Radix Puerariae yellow rice wine, the brewing technology of yellow rice wine was adopted; the Radix Puerariae, corn, glutinous rice were used as raw materials. 为开发一种葛根保健黄酒,采用黄酒酿造工艺,以葛根、玉米、糯米为主要原料,考察了原料配比、发酵时间对成品酒品质的影响。
- However,in the recent 20years,conservative techniques,absence of resea rch accomplishments and lack of authorities have seriously hamper quick developm ent of yellow rice wine production industry. 但近20年来,少有发展,技术保守,研究不多,更缺乏权威人士。
- Trial Production of Yellow Rice Wine with Corn 玉米酿制黄酒的生产试验
- mechanized production of yellow rice wine 机械化黄酒
- A pot of yellow rice with fish. Do you want some? 有锅鱼煮黄米饭。要吃点吗?
- Discussion on the Generation Age of Production Techniques of Shaoxing Yellow Rice Wine 试论绍兴黄酒工艺的成型年代
- Discussion on the Precipitate and Quality of Yellow Rice Wine 谈黄酒沉淀与质量
- Shaoxing yellow rice wine tastes really fantastic. 黄酒的味道非常好。
- Application of Instant Freezer in the Filtration of Yellow Rice Wine 速冻机在黄酒过滤中的应用
- The Causes and Preventing Measures of Yellow Rice Wine Turbid and Precipitate 黄酒混浊沉淀的原因及防止措施
- Application of Yellow Rice Wine Dry Yeast to Increase the Yield of Arak 应用黄酒干酵母提高糟烧出酒率
- Trial Application of Acid Protease in the Production of Yellow Rice Wine 酒用酸性蛋白酶在黄酒生产上的应用小试
- Correlations Between the Precipitate of Yellow Rice Wine and Temperature Change 黄酒沉淀问题与温度的关系
- Study on the functions of yellow rice wine yeast in mechanized production 机械化生产黄酒酵母菌性能的研究
- Wine lees is the by-product in yellow rice wine production. 酒糟是黄酒企业生产黄酒的副产物。