There are some problems in the taste of traditional yellow rice wine at present: heavy bitterness, strong wine flavor, particular sourness and hard aftertaste etc., which hinder the development of yellow rice wine to some extent.

• 摘要目前的传统黄酒在口味上存在苦味过重、曲香过于突出、酸味过于独特、后劲过大等问题，在一定程度上影响黄酒的发展，因此有必要改进传统黄酒工艺，探索生产新型黄酒。