The determination results suggested that with the increase of the age of Shaoxing yellow rice wine, the content of isovaleraldehyde and benzaldehyde increased and the content of furfural decreased.

• 检测结果表明，随着绍兴酒酒龄的增加，异戊醛、苯甲醛含量相应增加，糠醛含量则减少；