whey

英 [weɪ] 美 [weɪ]

• n. 乳清；乳浆

英英释义

Noun:

1. the serum or watery part of milk that is separated from the curd in making cheese

2. watery part of milk produced when raw milk sours and coagulates;

   "Little Miss Muffet sat on a tuffet eating some curds and whey"
   

例句

用作名词 (n.)

1. What shall I do with the whey?
   我该怎么处理这些乳清呢？
2. The components and functions of whey protein were introduced.
   介绍了乳清蛋白的组成成分和功能特性。
3. They have been doing research on pretreatment of soy whey.
   他们一直在研究大豆乳浆的预处理。

词汇搭配

• whey beverage 乳清饮料
• whey powder 乳清粉
• whey paste 膏状浓缩乳清...
• whey factor 乳清生长素
• casein whey 酪蛋白乳清
• whey protein 乳清蛋白质
• whey cheese 乳清干酪
• cheese whey 干酪乳清
• whey cure 乳清疗法
• condensed whey 浓缩乳清
• whey separator 乳清分离机
• whey mist 乳清粉