stockfish

英 ['stɒkfɪʃ] 美 ['stɑːkfɪʃ]

• n. 雪鱼干；晒干的鱼类

英英释义

Noun:

1. fish cured by being split and air-dried without salt

经典引文

• Old John sat, mute as a stockfish.

  出自： Dickens