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- Solid state fermentation can treat large scall wast every time, manipulate easily, and has a low cost. 一方面可以解决环境污染的问题，另一方面，提升工农业副产物的价值。
- Comparing with submerged fermentation,solid state fermentation(SSF) has its own merits and limitations. 固态发酵与液态深层发酵相比有自己的优点和缺陷。
- The desaponification and solid state fermentation on oil tea camellia defatted cake were carried out. 对油茶枯饼的脱毒和发酵技术进行了研究。
- Purification and properties of a xylanase produced by a new thermophilic Paecilomyces thermophila J18 in solid state fermentation was studied. 研究一株新的嗜热拟青霉J18的固体发酵产木聚糖酶的纯化和性质。
- This paper detailed the process of producing enzymatic vegetable protein through solid state fermentation combined with papain enzymolysis. 产品营养丰富、味鲜并具有浓郁的醇、酱香味,无氯丙醇类毒性物质,可广泛用调味品行业,是酸解植物蛋白的理想替代品。
- Solid state fermentation involves the growth of microorganisms on moist solid substrates in the absence of free flowing water. 固态发酵是指微生物在没有或几乎没有游离水的固体的湿培养基上的发酵过程。
- Corn residue was successfully transformed into high-quality mixed protein feed by Basidiomycetes LMPQ39 and Yeast Y18 mixed solid state fermentation. 资源再利用和循环利用是可持续发展的客观要求。本文采用担子菌LMPQ_(39)和酵母菌Y_(18)混合固态发酵技术,成功地使玉米废渣转化为优质的配合蛋白饲料。
- Solid state fermentation (SSF)was used for single cell protein (SCP)production with SC_(85), ST_(851), SU_(64) strains from the starchy material in a colum tray fermentor. 采用YUZ-500型圆盘式固态发酵器;选 SC_(85)、ST_(851)和SU_(64)菌株;以固态发酵技术;将淀粉质原料转化成单细胞蛋白(SCP).
- Methods:Under solid state fermentation,effects of factors such as carbon and nitrogen resources,inorganic salt and incubating conditions on pectinesterase production were studied. 方法:通过固体发酵,考察碳氮源、无机盐及培养条件等因素对产酶的影响。
- The article is about the study on solid state fermentation conditions of soybean residue by Mucor through single factor experiment and orthogonal experiment. 通过单因素和正交试验,研究了利用毛霉进行豆渣固态发酵的条件。
- Solid state fermentation of producing mycelium protein foodstuff from concentrate of wastewater of monosodium glutamate added supplementary material was studied in this article. 研究利用味精废水浓缩液添加辅料固体发酵生产菌体蛋白。
- The vinegar production technology experienced the process of solid state fermentation(SSF) and submerged fermentation(SMF),SMF is developed from surface static fermentation to submerged fermentation. 食醋生产工艺经历了固态发酵和液态发酵,液态发酵又由表面静止发酵向深层发酵发展。
- In this paper,we obtained an Aspergillus niger produing high feruloyl esterases activity by selective medium and reselected by solid state fermentation from the isolated strains from soil. 从自然界中采集土壤样本,使用阿魏酸乙酯为唯一碳源的选择性培养基;进行初筛、固态发酵产酶试验、复筛得到1株高产阿魏酸酯酶的菌株,通过形态学观察鉴定为黑曲霉。
- The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis. 利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
- The cellulase producer Aspergillus niger 13 was isolated from soil,and cellulase was produced with two stage liquid state fermentation. 从土壤中分离得到一株产纤维素酶的黑曲霉菌株Asp .;n 13;采用二级液体发酵生产纤维酶 ;
- low-- salt solid-- state fermentation 低盐固态发酵
- low--salt solid--state fermentation 低盐固态发酵
- rotating axis solid state fermentation bioreactor 转轴固态发酵罐
- A mutant strain An 1 15 was obtained with the screening of a colour plate method and liquid state fermentation after Aspergillus niger An 1 producing xylanase was treated with UV and DES. The xylanase of An 1 15 increased by 90%. 木聚糖酶产生菌黑曲霉An 1经紫外线和硫酸二乙酯 (DES)处理后 ,采用显色平皿法及液体培养筛选 ,得到一产木聚糖酶活力较高的菌株An 1 15 ,其产酶能力比An 1提高 90%25。
- microorganism in solid state fermentation 固态发酵微生物
