This paper detailed the process of producing enzymatic vegetable protein through solid state fermentation combined with papain enzymolysis.

• 产品营养丰富、味鲜并具有浓郁的醇、酱香味,无氯丙醇类毒性物质,可广泛用调味品行业,是酸解植物蛋白的理想替代品。