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- protein quality evaluation 蛋白质质量评价
- Quality evaluation and quality improvement. 质量评估及质量改善。
- Method for Video Quality Evaluation Based on HVS Properties[J]. 引用该论文 袁飞;黄联芬;姚彦.
- Goal‘s Completion And Preside Over Company‘s Quality Evaluation And Testing. 根据质量目标的达成情况评价质量体系的有效性,负责公司质量评价和检测等活动。
- Quality evaluation is one of critical techniques in concurrent design process. 设计质量评估是企业实施并行设计的关键技术之一。
- Application of gray correlation assessment method in casing quality evaluation. 灰色关联评估法在套管质量评定中的应用。
- Plan and promote quality evaluation activities for internal machining. 内部机加工的质量改善的计划及推进。
- Plan and promote quality evaluation activities for the casting parts. 计划和推进铸造件接收的质量评估活动。
- The same main materials of them are hard wheat. Bread with high quality is based on its high protein quality, and instant noodle with some hard wheat flour has a better flavor. 两者的主要原料为硬质小麦,其因蛋白质含量高、面筋筋力强而主要作为制作优质面包的原料,同时优质方便面中加入适量的硬质小麦面粉可使其适口感大为改善。
- Plan and promote quality evaluation activities for the receiving parts. 计划和推进零部件接收的质量评估活动。
- The results showed that the protein content of corn meal could be raised greatly,and the protein quality could be improvde by solid fermentation of H.erinaceus. 结果表明:采用猴头菌固体发酵法,能明显提高玉米粉的蛋白质含量和质量;
- Goal's Completion And Preside Over Company's Quality Evaluation And Testing. 根据质量目标的达成情况评价质量体系的有效性,负责公司质量评价和检测等活动。
- The protein quality of pidan was evaluated by determining the net protein utilization (NPU) with the weanling rat, and compared with fresh duck egg and hen egg in four experiments. 本实验以蛋白质净利用率(NPU)来测定皮蛋之蛋白质营养价值,并与新鲜之鸭蛋和鸡蛋比较。
- This micro-SRC method can reflect wheat protein quality, starch quality and dough rheology characteristics accurately, and is a simple and convenient method to detect wheat quality on microscale. 微量SRC法能够准确反映小麦蛋白质品质、淀粉品质及面团流变学特性,是一种简便的微量品质检测方法。
- By adding different proportion soybean isolate protein to flour, then analyzing the effect of soybean isolate protein to flour protein quality, dough rheology properties, noodle color and quality. 通过在面粉中添加不同比例的大豆分离蛋白,分析其对面粉蛋白质品质、面团流变学特性、面条色泽及蒸煮品质、感官品质的影响。
- Effect of protein content, protein quality, rheological dough property, starch content, starch constitute and sticky characteristics of wheat flour on steamed bread quality were discussed in detail. 对小麦粉中的蛋白质含量、蛋白质质量、蛋白质组分及面团的流变学特性,淀粉含量、淀粉组成及小麦淀粉的黏度特性等各因素对馒头品质的影响进行了较为详细的论述。
- Accumulation of ubiquitinated protein and lipofuscin, as well as comprehensive gene expression profiling, indicated that dysregulation of protein quality control was a characteristic of cardiac aging. 磷酸化和脂褐质的积聚、广泛的基因表达抑制表明基因质量的调控异常是心肌老化所特有的。
- Cao Gen rui: Optical testing and Image Quality Evaluation, Optoelectronic Technique, Adaptive Optics. 曹根瑞:光学测试与像质鉴定,光电技术,自适应光学。
- Indexing system and its quantitative expression for soil quality evaluation in Hainan island. 海南岛土壤质量的指标与量化表达研究。
- Provide technical information of new quality evaluation equipment to inspection section. 对检测部门的新的质量检测设备提供技术信息。