The same main materials of them are hard wheat. Bread with high quality is based on its high protein quality, and instant noodle with some hard wheat flour has a better flavor.
英
美
释义
两者的主要原料为硬质小麦,其因蛋白质含量高、面筋筋力强而主要作为制作优质面包的原料,同时优质方便面中加入适量的硬质小麦面粉可使其适口感大为改善。
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