gluten
畅通词汇
英
['ɡluːtn]
美
['ɡluːtn]
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n.
名词
- 【化】面筋
- 麸质
- 谷蛋白（黏胶质）
- 谷胶
- 菌粘膜
- 谷朊
Noun:
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a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
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用作名词 (n.)
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The agency says it is also testing all shipments of wheat gluten from China.
他们说也正在对所有来自中国进口的麦麸质进行测试。
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Gluten is also high in protein and makes a nice protein substitute in her ascending diet.
麸质也具有高蛋白，在她的提升饮食中是良好的高蛋白代替物。
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It is a new machine that replaces the handwork to shape gluten.
它是一种用机器代替手工来完成面筋绕制的机器。
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A higher content of gluten will not guarantee good baking quality.
但较高面筋含量的面团也不一定能保证具有良好的焙烤特性。
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