fish-ball

英 ['fɪʃb'ɔːl] 美 ['fɪʃb'ɔːl]

• 鱼丸

英英释义

名词 fish ball:

1. well-seasoned balls of ground fish and eggs and crushed crumbs simmered in fish stock

2. a fried ball or patty of flaked fish and mashed potatoes