endocarp

英 ['endəʊkɑːp] 美 ['endoʊˌkɑːp]

• n. 内果皮

英英释义

Noun:

1. the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed;

   "you should remove the stones from prunes before cooking"
   

例句

用作名词 (n.)

1. The endocarp is hardened before the final swell.
   在果实最后膨大期以前内果皮变硬。
2. We simply removed from the cracked endocarp with sterile tweezers.
   我们简单地用消过毒的镊子从裂开的内果皮中取出种子。

近反义词

【近义词】

• pit 坑
• stone 【U】石料