digestibility
英
[dɪˌdʒestə'bɪlɪtɪ]
美
[dəˌdʒestə'bɪlətɪ]
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Noun:
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the property of being easy to digest
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用作名词 (n.)
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Intake of dry matter is also impaired by this lower digestibility.
牲畜所采食的干物质数量会因可消化性差而减少。
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In this article we will address chicken by-products, nutrients versus ingredients and the digestibility of corn.
在本文中,我们将说明鸡肉副产品,营养成分和与玉米的消化性。
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