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- Screening of Yeast Strains in the Fermentation of Apple Fruit Wine 苹果酒发酵中酵母菌株的筛选
- Study on the Use of Angel Fruit Wine Yeast in the Production of Icy Apple Fruit Wine 安琪果酒酵母用于冰爽苹果酒的试验研究
- apple fruit wine 苹果酒
- Chai Q X, Song S Z. Occurrence and control of apple fruit sunburn. 柴全喜;宋素志.;苹果果实日灼的发生与防治
- Keyword:umbilicus orange, fruit wine, umbilicus orange wine, yeast. 关键词:赣南脐橙;果酒;脐橙干酒;酵母.
- The deacidification of orange fruit wine was studied. 对高橙果酒的降酸技术进行了研究。
- The fruit wine was nutritious and restorative, with low alcohol content. 该酒酒精度低，营养丰富，具有饮用滋补双重作用。
- Fruit wine, full of strong aroma to the last drop, Bring you a sweet dream. 滴滴香浓的果汁酒，送您一个甜蜜的梦。
- The spoilage of fruit wine includ-ed blue spoil age and brown spoilage. 果酒的破败病有蓝色破败病、棕色破败病。
- The palate is the softest of the three with citrus and apple fruits, great acidity and feels more like a still Burgundy Chardonnay than a Sparkling wine! 在三款酒中，这感觉最轻盈，带柑橘和苹果味，酸度恰当，好像品尝一瓶布根地莎当妮多过喝汽泡酒！
- Stabilization of emulsifier,hydrocolloid and salt on apple fruit juice milk was studied. 研究了乳化剂、胶体和盐对苹果汁牛奶的稳定作用。
- Chlorogenic acid content was distinctively higher than epicatechin in Fuji apple fruit, while epicatechin higher than chlorogenic acid in Starkrimson and Orinn fruit. 富士果实绿原酸含量显著高于表儿茶素,新红星和‘王林’表儿茶素含量显著高于绿原酸。
- Apple fruit sunburn is a common disorder and one of the distinguishable symptoms is that browning color appears on the exposed side of a fruit. 苹果果实日烧是一种普遍发生的生理病害，最常见的特征之一就是在果实表面出现褐变。
- Chinese wine has many varieties,including white spirit,Shaoxing wine,fruit wine,beer,and medicinal liquor . 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、和药酒。
- The hexose transporter was localized at subcellular level via immunogold electron microscopy in the phloem unloading zone of developing apple fruit. 胶体金免疫电镜定位结果表明，一种己糖载体蛋白定位于筛分子质膜和薄壁细胞质膜上。
- This fruit wine, every drop of which is full of strong aroma, will Bring you a sweet dream. 滴滴香浓的果汁酒，送您一个甜蜜的梦。
- Magne C,Larher E.Changes in ethylene-production capacity of apple fruit tissues during natural or induced senescence[J]. 关军锋.;钙对苹果果实膜透性及膜脂过氧化作用的影响[J]
- The results also showed that the needle puncturing method was better than the others for the inoculation of apple fruit anthracnose. 结果还表明,苹果果实炭疽病的人工接种以针刺法效果较好。
- Chinese wine has many varieties, including white spirit, Shaoxing wine, fruit wine, beer, medicinal liquor and makes-up-wine roughly. 中国酒大体上可以分为白酒、黄酒、果酒、啤酒、药酒和配制酒。
- A richly fruited wine displaying raspberry, mineral and berry aromas. 此酒果味丰富，蕴含树莓、矿物质与浆果芬芳。
