Chlorogenic acid content was distinctively higher than epicatechin in Fuji apple fruit, while epicatechin higher than chlorogenic acid in Starkrimson and Orinn fruit.
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美
释义
富士果实绿原酸含量显著高于表儿茶素,新红星和‘王林’表儿茶素含量显著高于绿原酸。
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