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ObjectiveTo determine the catechin and the antioxidation effect in natural tea and their beverages. 目的对绿茶及其饮料中茶多酚的含量及抗氧化性能进行测定。
The antioxidation effect of Fagopyrum Houdeum and A.Satival. were studied by the flow-injection chemiluminescence. 采用流动注射化学发光法研究了荞麦、大麦和燕麦的抗氧化性能。
Obejective; To study the lipid peroxidation products level in aged animals central nerve system and the antioxidation effect of the methol extract from Pegasus latemarius. 目的:研究老年动物中枢神经系统脂质过氧化水平的变化,评价海蛾甲醇提取物对老年动物中枢神经系统过氧化作用的影响。
Antioxidant Effect of Polygala fallax Hemsl. 黄花倒水莲抗氧化活性研究。
Preliminary study on antioxidation effects of momordica charantia L. 苦瓜抗氧化作用的初步研究。
The analysis of TAC and SFRC of the extract of Fructus Rhodomyrti showed that high antioxidation effect of the extracts was achieved using 50% methanol and water,and 50% methanol... 对山稔子提取物总抗氧化能力和消除自由基能力的测定,并经过分析比较发现,50%25甲醇和水的提取物的抗氧化效果较好,而50%25甲醇稍占优。
The antioxidation effects of green tea, black tea and wulong tea were studied by the flow-injection chemiluminescence. 摘要采用流动注射化学发光法研究了绿茶、红茶和乌龙茶的抗氧化性能。
The antioxidation effects of the thyme extract were also investigated in this experiment. 探讨了萃取压力、时间、温度等因素对萃取收率的影响,并将萃取物进行了抗氧化实验。
Abstract BACKGROUND & AIM: To investigate the antioxidation effects of Panax capsule with grape seed extract(GSE) on old rats with different doses . 摘要背景与目的: 探讨不同浓度的葡萄籽提取物(GSE)对老龄大鼠抗氧化的作用。
TBHQ is very good antioxidant to soybean oil, fish oil and other edible oils, and its antioxidation effect in oil is superior to that of BHA, BHT and PG. TBHQ对大豆油、鱼油等食用油具有良好抗氧化作用,在油中其抗氧化能力优于叔丁基对羟基茴香醚、2,6-二叔丁基对甲苯和没食子酸丙酯。
ObjectiveTo find out the antioxidative effect mechanism of Xueguankang Tea. 目的探讨血管康袋泡茶抗氧化作用机理。
Antioxidant Effects of Arctium Lappa L. 牛蒡抗氧化作用的研究。
The two types of tea had considerable antioxidant effect on some lipid. 两类茶水提物对某些油脂具有较好抗氧化性;
In addition,the antioxidant effect of phytosterol with different conce... 将其添加于色拉油中,显示了较好的抗氧化作用。
Antioxidation effects on the powders and sintered magnets of Sm(Co, Cu, Fe, Zr)z treated by of different methods were studied by TGA and DTA. Microstructure of Sm(Co, Cu, Fe, Zr)z sintered magnets was analyzed through SEM and EDS. 通过热重和差热实验研究了不同抗氧化工艺对Sm(Co,Cu,Fe,Zr)z合金粉末抗氧化效果和永磁体性能的影响,采用SEM,EDS对磁体显微组织的变化进行分析。
The aim is to study the effect of dihydromyricetin and synergistic agent on its antioxidation in the lard system.The MDA and POV value are used to evaluate the antioxidative effect. 旨在研究二氢杨梅素及其增效剂对其在猪油体系中的抗氧化活性的影响;通过测定丙二醛吸光值和过氧化物值来评价抗氧化效果;确定纯度为95%25的二氢杨梅素在猪油体系中的最优添加量为0.;04%25;
The antioxidative effects of the troche were studied. 研究该片剂的抗氧化作用。
The resultsindicated that methyl alcohol and ethanol extracts of pepper showed the strongest antioxidant effect. 结果表明,甲醇和乙醇的胡椒提取物的抗氧化效果最好。
So the methanol extract of H. leucopus Pers. showed a certain extent antioxidant effect in vitro. 因此裂盖马鞍菌甲醇提取物具有一定的体外抗氧化活性。
The antioxidative effect, thermal stability and time stability of dilauryl thiodipropionate (DLTP) were studied. 研究了硫代二丙酸二月桂酯的抗氧化效果、它与酚类抗氧化剂的协同性及其热稳定性和时间稳定性。