TBHQ is very good antioxidant to soybean oil, fish oil and other edible oils, and its antioxidation effect in oil is superior to that of BHA, BHT and PG.

• TBHQ对大豆油、鱼油等食用油具有良好抗氧化作用,在油中其抗氧化能力优于叔丁基对羟基茴香醚、2,6-二叔丁基对甲苯和没食子酸丙酯。