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Using tomato as material, produce a kind of tomato vinegar through alcohol ferment and acetic acid-ferment. 研究了以番茄为主要原料,经过酒精发酵和醋酸发酵生产番茄醋。
In this paper,we mainly studied how to produce a kind of tomato vinegar through alcohol fermention and acetic acid fermention. 果醋是一种新型食醋品种,研究了以蕃茄为原料,经过酒精发酵和醋酸发酵生产蕃茄醋。
Test result indicate that the conclusion that geothermal water have different degree to promote funcion of amylolysis, alcohol fermentation and acetic acid fermention. 实验结果表明：地热水对糖化、酒精发酵和醋酸发酵都有不同程度的促进作用。
Studied the selecting method of agglutinating nature yeast on alcohol fermentation. 研究了酒精发酵凝集性酵母菌的筛选方法。
Depressing the inhibition of metabolin is an inportant factor to increase the alcohol fermentation rate . 代谢终产物抑制的消除是提高酒精发酵生产效率的关键因素之一。
Fruit juices ferment if they are kept a long time. 果汁若是放置很久，就会发酵。
Orangeade was used as material to produce vinegar beverage through alcohol fermentation and acetic fermentation. 以柑子汁为原料,经过酒精发酵和醋酸发酵生产醋饮料。
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation. 摘要以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
The judge enjoined him from selling alcohol. 法官禁止他卖酒。
Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process. 研究以桑椹为主要原料,采用控温发酵技术酿制桑椹果酒的工艺流程。
The physical, chemical and biological pretreatment, enzyme saccharification, alcohol fermentation technology and research development were stated in this paper. 该文简述了纤维素物理、化学、生物预处理、酶糖化、发酵酒精生产工艺及研究进展。
This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter. 阐述了以西瓜汁为原料，用固定化酵母与固定化醋酸菌相继进行酒精发酵与醋酸发酵，酿制西瓜醋的研究内容。
Sparkling wine undergo a second alcoholic fermentation. 发泡葡萄酒需要二次发酵作用。
In the bioenergy conversion,these techniques of biogasification,alcohol fermenting and direct combusion have been utilized to a considerable extent. 在生物质能的各种转换技术中，沼气技术、生物质发酵生产燃料乙醇和生物质直接燃烧发电技术已形成规模化生产和利用；
Citrus fruit vinegar was a new type of health drink. It used juice,then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。
Alcoholic fermentation in thermo controlled stainless steel vats. 该酒产自法国著名葡萄酒产区波尔多地区。
This research take the Dangshan pear as a law material,pear vinegar was produced after alcohol fermentation and acetic fermentation. 以砀山梨为原料,经过对酒精发酵和醋酸发酵工艺的研究,得到了梨果醋。
After cellulose enzymolysis,processed roots of Lentinus Edodes undergo the alcohol fermentation and acetic acid fermentation to produce vinegar. 为扩大香菇柄的开发利用价值;以废弃香菇柄为原材料;经纤维素酶酶解处理后;进行酒精发酵和醋酸发酵.;制香菇醋。
Using Chinese kiwifruit juice as raw material, through alcohol fermentation and acetic acid fermentation, produce a kind of kiwifruit vinegar, it has some health care functions. 本文以浓缩猕猴桃原浆为原料,经过酒精发酵和醋酸发酵生产猕猴桃醋,这种醋具有一定的保健功能。
Many winemaking regions, especially old world regions like France, generally recommend to add the ML culture only after the primary alcohol fermentation has finished. 许多葡萄酒酿造地区,尤其是旧世界的地区,如法国、一般推荐加入后,才小学文化毫升酒精发酵完毕。