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- Research on the process technique of Mango fruit vinegar 芒果保健果醋的研制
- Keywords mango fruit vinegar;alcohol ferments;acetic acid ferments; 芒果果醋;酒精发酵;醋酸发酵;
- Mango fruit vinegar 芒果果醋
- The production secret of7 D mango is all about care and attention given to the mango fruit from its birth. 芒果制作的秘密在于从芒果诞生的那一刻起开始关心和重视它们！
- The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment. 本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
- The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar. 制得的果醋风味纯正,并具有水果的香味,是一种价值较高的营养保健型果醋。
- Excellent quality and the beat preserving effect were obtained, when mango fruit was coated by 3% pullulan film after 18 days. 采用3%25茁霉多糖溶液涂膜的芒果在贮藏18天后，果实感官品质和生理指标均好于其他各处理组。
- Chaenomeles lagenaria Koidz fruit vinegar was produced in this study using Chaenomeles lagenaria Koidz as raw material and AS 1. 本研究以云南药木瓜为原料;沪酿1.;41醋酸菌为菌种;液态深层发酵酿制木瓜果醋。
- Additional, with fruit vinegar, for example malic vinegar and shampoo of water of grape vinegar add can let send qualitative fleeciness softness. 另外，用果醋，例如苹果醋和葡萄醋兑水洗头则可以让发质蓬松柔软。
- Citrus fruit vinegar was a new type of health drink. It used juice,then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。
- The flavor of sea-buckthorn fruit vinegar was genuine special and has a nice smell of sea-buckthorns.It was a new-type nutritional drink. 制得的果醋风味纯正独特,有沙棘果的典型香气,是一种有较高营养价值的新型饮品。
- Because it's not cooked, the mango fruit retains its distinctive mango flavor, making this mango sorbet one of the best I've ever tried - even compared to those at ice cream shops. 正因无需开火，才得以让我品尝到原汁原味的芒果感受，这真是我吃过的最好吃的芒果沙冰了，绝不逊色于冰淇淋店里的成品。
- "Feast vinegar" with bifidusfactor was made of apple juice, which was fermented into fruit vinegar by Acetobacter spp. and added with isomaltooligosaccharide. 摘要双歧因子“宴会醋”是以苹果汁为原料，经醋酸菌发酵酿造果醋添加异麦芽低聚糖制成。
- In this experiment,we made use of kiwi fruit dregs,corn powder and wheat bran to study the technology of kiwi fruit vinegar which is made by fermentation. 初步探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
- Segment 2: the optimal product mix of fruit vinegar is the grape flavor, NT$150, plastics packaging material and sold at the superstore.It is named as superstore cluster. 集群二：最佳水果醋产品组合为葡萄口味、价格150元、塑胶材质包装在量贩店内贩售，将其命名为量贩族群。
- Feast vinegar" with bifidusfactor was made of apple juice, which was fermented into fruit vinegar by Acetobacter spp. and added with isomaltooligos accharide. 双歧因子“宴会醋”是以苹果汁为原料,经醋酸菌发酵酿造果醋添加异麦芽低聚糖制成。
- Using tree berries as raw material, tree berries fruit vinegar with a particular flavor was produced by alcohol fermentation, acetic acid fermentation, ageing, and clarification. 摘要以树莓为原料，经酒精发酵、醋酸发酵、陈酿、澄清处理后制得香味独特，品味纯正的树莓果醋。
- It is a kind of nutritious functional fruit vinegar produced through processes of crushing, pressing, alcoholic fermentation, acetic fermentation, blending, and EPT. 苹果醋是以新鲜苹果、黑醋栗等为主要原料,经破碎、压榨、酒精发酵、醋酸发酵、勾兑调配、超高压处理而成的一种营养丰富的功能性果醋。
- This paper introduced sea-buckthorn fruit vinegar using Hippophac rhamnoides as a material, which was produced by semi-continuous liquid-submerged fermentation. 该文介绍了以沙棘果汁为原料进行半连续式液体深层发酵酿制沙棘果醋。
- Hot filling line for a mango fruit juice beverage 芒果汁饮料热罐装线
