In this experiment,we made use of kiwi fruit dregs,corn powder and wheat bran to study the technology of kiwi fruit vinegar which is made by fermentation.

• 初步探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。