zymurgy

英 ['zaɪmɜːdʒɪ] 美 ['zaɪmɜːdʒɪ]

• n. 酿造学

英英释义

Noun:

1. the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)

近反义词

【近义词】

• zymology 发酵学