wort

英 [wɜːt] 美 [wɜːt]

• n. 麦芽汁；草本植物

英英释义

Noun:

1. usually used in combination: `liverwort'; `milkwort'; `whorlywort'

2. unfermented or fermenting malt

例句

用作名词 (n.)

1. Fermentation is the conversion of sugar in the wort into alcohol.
   发酵是将麦汁中的糖转变为酒精。
2. The hops also provide flavor and assist in clarification of the wort.
   这种啤酒花能改善风味并可以协助麦芽汁的澄清。

经典引文

• We find the healing power of worts spoken of as a thing of course.

  出自： T. O. Cockayne

词汇搭配

• beer wort 麦芽汁
• distiller's wort 酿酒麦芽汁
• congress wort 欧啤协法麦芽汁...
• boiled wort 煮沸的麦芽汁...
• brittle wort 脆草,轮藻植物...
• blending wort 混和麦芽汁
• fermenting wort 发酵麦芽汁
• heavy wort 浓麦芽汁,高比重麦芽...
• sweet wort 未发酵的浸汁...
• spleen wort 铁角蕨属植物...