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The content of Mn (137.779ug.g-l) in the white rice bran was significantly higher than that (119.739ug.g-l) in the black rice bran and that (113.967ug.g-l) in the red rice bran. 白米米糠中Mn含量(137.;779ug
The higher the rice whitening degree,the less the crude fiber content of rice bran in second and third stages,the lower the white rice yield,the more the broken rice content and the les. 采用响应面分析方法研究了酶法水解大米蛋白制取持水剂的工艺条件,并对产品应用于香肠中的水分活度降低效果进行了试验。
The higher the rice whitening degree,the less the crude fiber content of rice bran in second and third stages,the lower the white rice yield,the more the broken rice content and the les... 大米的精度越高,二、三机米糠所含粗纤维越低,出米率越低,碎米率越高,灰分的含量越低。
white rice bran 白米糠
Do you cook brown rice or white rice? 你习惯煮糙米还是白米?
Rice bran is a resource rich in vegetable lipopolysaccharide (LPS). 米糠是富含植物脂多糖的植物资源。
Steamed white rice or if available, brown rice. 蒸白米饭或糙米饭。
Rice bran is a plant resource with abandant lipopolysaccharide. 米糠是富含植物脂多糖的植物资源。
Our professional grade rice bran oil production enterprises. 我公司系专业米糠油生产企业。
The best parameter of stabilizing rice bran is obtained. 通过试验，得出钝化米糠的最佳工艺参数。
Only the inedible outer husk has been removed, leaving the nutritious, high-fiber bran coating.Brown rice takes somewhat longer to cook than white rice. 用其蒸成的米饭，洁白晶莹、粘而不腻、味道极佳，因此人们常将其与著名的天津“小站大米”并称，成为中国稻米中的佳品。
Studying primarily conditions for super-fine comminution of rice bran. 初步考察了影响米糠超微细化工艺的因素。
The work is important for development and utilization of rice bran oil. 本次研究对米糠油的开发利用具有重要的实际意义。
Abstract: Rice bran is a plant resource with abandant lipopolysaccharide. 文摘:米糠是富含植物脂多糖的植物资源。
We insist that the maximum moisture of the white rice should not exceed 13%. 敝公司坚持该批白山米的水分含量不得超过13%25。
White rice with seasoning. Very simple and less dinner plates to clean up. 白米饭加些芝麻，柴鱼片，昆布。简单的星期一晚餐。
In all the rice-producing areas of the world, huge quantities of rice polishings and rice bran are produced. 世界上所有产稻地区生产大量的稻米细糠和稻米糠。
Using a kind of method which extract phytin from rice bran and studing its technology condition. 采用从天然植物(水稻米糠饼粕)中提取植酸盐的方法,并对其工艺条件进行了探讨。
Oil loss can be reduced by taking corresponding measures in deacidification of rice bran oil. 在生产中应采取针对性措施控制损耗，达到减少油脂损耗的目的。
From white rice to cake flour, Americans have a soft spot for highly processed cereal grains. 从白米到松糕面粉，美国人对精加工的谷类食品情有独钟；同时，他们又极易受中风的侵袭。