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This paper describes the instivegation of watermelon vinegar production by using alcohol fermentation of immobilized yeast and acetic acid fermentation of immobilized acetobacter. 阐述了以西瓜汁为原料，用固定化酵母与固定化醋酸菌相继进行酒精发酵与醋酸发酵，酿制西瓜醋的研究内容。
Excellently combining traditional process with modern biological technique, developed new process of aromatic vinegar production. 将传统工艺与现代生物技术有机融合，研制出香醋生产新工艺。
The critical point for the innovation of vinegar brewage is to improve the yield and keep good quality at the same time during vinegar production. 在食醋生产过程中,既要保证食醋的品质,又要提高产量,这是酿醋工艺革新的关键。
The change of components during fermenttation was studied and the process parameters were determined for apple vinegar production using pile-surface zymolysis tower. 摘要研究了用叠式动态表面发酵法酿制苹果醋的工艺技术条件，分析了发酵过程中各主要成分的变化，确定了最佳工艺参数。
Changes of amount of total phenolic compounds, total flavones and percent of DPPH scavenging activity during vinegar production were studied in this paper. 文中研究了镇江香醋生产过程中抗氧化性成分酚类、黄酮类化合物含量及DPPH自由基清除活性的变化,并分析了总酚、总黄酮与DPPH自由基清除活性的相关性。
The change of components during fermenttation was studied and the process parameterswere determined for apple vinegar production using pile-surface zymolysis tower. 研究了用叠式动态表面发酵法酿制苹果醋的工艺技术条件,分析了发酵过程中各主要成分的变化,确定了最佳工艺参数。
A mixed materials of sorghum and rice was used in vinegar production by submerged fermentation, which could solve the foaming problem caused by using rice as a raw material only. 摘要在液态深层制酷中，通过高粱、大米的混合投料，较好的解决了纯大米原料在醋酸发酵中产生泡沫的问题。
The improved technology for fruit vinegar production was introduced.Using organic fruits as raw materials,the liquid fruit wine was fermented with puffing organic rice to regulate sugar degree. 概述了果醋生产工艺的技术改进方法,以有机水果为原料,用膨化的有机大米调节糖度,对液态果酒进行发酵;
The vinegar production technology experienced the process of solid state fermentation(SSF) and submerged fermentation(SMF),SMF is developed from surface static fermentation to submerged fermentation. 食醋生产工艺经历了固态发酵和液态发酵,液态发酵又由表面静止发酵向深层发酵发展。
With much microorganism and a wide enzyme system, the traditional vinegar koji is rich in metabolite and has a good quality, but its vinegar productivity is rather low. 传统醋曲微生物多、酶系广,代谢产物丰富,产品质量好,但出醋率低。
vinegar production by submerged fermentation 液态深层制醋
vinegar production of application 食醋生产
Charcoal gift series put various delicate bamboo charcoal and vinegar products in one box with fine decoration. This latest green product is your best choice for your family and friends. 竹炭礼盒竹炭礼盒内有精制的竹炭和竹酢液制品。绿色,健康,环保。是馈赠亲友的理想选择。
Add salt, pepper and a dash of vinegar. 加盐、胡椒粉和一点儿醋。
He put some vinegar in the noodles. 他在面条里放了些醋。
His retort was delivered with a strong note of vinegar. 他的反驳带着强烈不满的口气。
Use half a lemon dipped in salt and vinegar. 用半个柠檬蘸上盐和醋。
She flavored the fish with sugar and vinegar. 她用糖和醋给鱼调味。
She seasoned the fish with sugar and vinegar. 她用糖和醋给鱼调味。
Demand is outstripping current production. 现在需求逐渐超过了生产能力。