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- This paper introduced the process and quality level of using Xinhui orange as raw material to produce vinegar by alcohol and acetic acid fermentation. 为进一步拓宽新会柑深度加工,以新会柑为原料,经发酵制成保健果醋,以解决新会柑果肉被大量浪费的问题。
- This paper introduced the process and quality level of using the rubbish of fruit juice factories as raw material to produce vinegar by alcoholic and acid fermentation. 本文介绍了以废弃苹果渣为原料,经过酒精发酵和醋酸发酵酿制果醋的生产工艺及产品的质量标准。
- This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation. 本文介绍了用桔子汁为原料,经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
- Exhilarated or stupefied by or as if by alcohol; intoxicated. 醉的,陶醉的因(仿佛)喝酒类饮料而兴奋或木然的; 醉的
- Keywords yellow serofluid;vinegar by alcohol;acetic fermentation;continuous fermentation; 黄浆水;酒精制醋;醋酸发酵;连续发酵;
- Intoxicated by or as if by alcohol or a drug, such as cocaine or marijuana. 使醉的喝醉了的,被麻醉品例如可卡因或大麻麻醉了的
- vinegar by alcohol 酒精制醋
- Purification of konjac gluco-mannan by alcohol in this paper. 本文用乙醇沉淀法纯化魔芋葡甘露聚糖做了介绍。
- It's also sapped, predictably, by alcohol, lack of sleep and stress. 我们还可以预期,自控力会因为酒精、缺少睡眠和压力而削弱。
- Citrus fruit vinegar was a new type of health drink. It used juice,then formed by alcohol fermentation and acetic acid fermentation. 柑桔果醋是新一代健康饮品 ,运用现代生物技术进行柑桔汁脱苦、澄清 ,然后经酒精发酵、醋酸发酵而成。
- The producing conditions of hawthorn fruit vinegar by one-step fermentation were discussed by orthogonal experiment. 本文用正交试验法探讨了一步发酵法生产山楂果醋的发酵工艺条件。
- Using tree berries as raw material, tree berries fruit vinegar with a particular flavor was produced by alcohol fermentation, acetic acid fermentation, ageing, and clarification. 摘要以树莓为原料,经酒精发酵、醋酸发酵、陈酿、澄清处理后制得香味独特,品味纯正的树莓果醋。
- Production f nourishing healthful vinegar by shake-flask culture with the raw material of Carica papaye from Changyang County, Hubei was studied. 摘要以湖北长阳县的木瓜为原料,采用液体摇瓶发酵法,制备营养丰富的保健醋。
- The hawthorn is the main material and the fermentation carried out by alcohol fermentation and vinegar fermentation which were conducted by the way of bottom fermentation. 以山楂为原料用液体发酵法进行酒精发酵、醋酸发酵制备山楂果醋。
- The sensation of short-term wellbeing provided by alcohol is inexpensive, widely available and culturally acceptable. 酒精带来的短期良好感觉不贵,到处都可以买到,在文化上也能接受。
- After the extracts was precipitated by alcohol,raw polysaccharides of 77.52% 1.19% purity were obtained. 提取物经乙醇沉淀后;得到纯度为77.;52%25±1
- The extractions of pericarp of Yongchun citrus by alcohol, aether and ethyl acetate was studied. 分别用乙醇、乙醚、乙酸乙酯三种不同的有机溶剂对永春芦柑的果皮进行提取。
- The protective effects of curcumin on gastric ulcer induced by alcohol and deligation are significant. 姜黄素对乙醇诱导的小鼠胃黏膜损伤及结扎型大鼠胃黏膜损伤具有保护作用。
- Then the water part was added to the column of DM130 macoroporous resin,and eluted gradually by alcohol. 结果蟾皮中二烯内酯集中在70%25乙醇洗脱部分;
- Production f nourishing healthful vinegar by shake flask culture with the raw material of Carica papaye from Changyang County, Hubei was studied. 以湖北长阳县的木瓜为原料,采用液体摇瓶发酵法,制备营养丰富的保健醋。