This paper introduced the process and quality level of using the rubbish of fruit juice factories as raw material to produce vinegar by alcoholic and acid fermentation.
英
美
释义
本文介绍了以废弃苹果渣为原料,经过酒精发酵和醋酸发酵酿制果醋的生产工艺及产品的质量标准。
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