A comparison between the ultramicrostructure of general sufu and whole-seed sufu is made under scanning electron microscop. 应用扫描电镜对比分析了普通腐乳与全子叶腐乳的超微结构。
Alternative substrate utilization and ultramicrostructure of hyphae in the submerged cultivation of Grifola frondosa was studied in this paper. 研究了灰树花深层发酵过程中底物利用与菌丝超微结构的关系。