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total bacteria counts 菌落总数
total bacteria count 总菌数
Total viable bacteria counts are considered the most reliable marker of contamination. 细菌数量是检测污染程度一个最可靠的指标。
High total viable bacteria counts can be attributed to improper cleaning and sanitizing of water, equipment and food materials. 高的活性菌总量可能是不干净及消毒不足的水、设备及食物材料造成的。
Keywords Total bacteria;Total coliforms;Count; 细菌总数;大肠菌群;计数;
The percentages of bacteria counts, coliform bacteria and pathogenic bacteria that are beyond the limit are 36.04%, 90.51%, 1.49%, respectively. 菌落总数、大肠菌群、致病菌超标数分别占不合格件次总数36.;04%25、90
Maintaining an ORP above 500 millivolts generally is necessary to maintain an acceptable bacteria count. 通常维持在 500个毫伏上面的 ORP 是必需维持的可接受的细菌计算。
Resazurin reduction test was a kind of method to detect the total bacteria in raw milk. 以还原法理论为基础,以刃天青作为氧化还原试剂,研制原料乳细菌总数快速检测仪器。
Of course, anti-bacterial, disinfection is not omnipotent Also, they can prevent bacteria counts and gold mainly Portuguese coccus. 当然，抗菌、杀菌橱柜也不是万能的，他们可以防止的细菌主要是大肠杆菌和金葡球菌。
Total bacteria, as a target for extent of contamination in food, is very important in sanitization. 细菌总数作为判定食品被细菌污染程度的标记,具有重要的卫生学意义。
The time consuming process for making processed meats creates high bacteria counts and putrefaction of the meat which need to be treated with chemicals. 加工时间太长使肉类滋生大量细菌并使肉类腐败，而该过程正需要经过化学制品的处理。
The total bacteria elimination rates in patients treated with moxifloxacin and cefuroxiume sodium were 91.3% amd 86.4%,respectively(P>0.05). 细菌总清除率分别为91.;3%25和86
Total bacteria of edible areca catechu handled by microwave (2450MHz, 650W and 50s) is lower than 10cfu/g that is below examination level. 食用槟榔经2450MHz、650W微波处理50s,可使细菌总数低于10cfu/g,细菌总数远低于检测水平。
The results showed the bacterial pollution in the water dispensers was serious and the bacteria counts increased with the time of using dispensers lasted. 检测结果表明,饮水机纯净水细菌污染严重,并随着使用时间的增加,水中细菌总数不断增多。
Conclusion: The low eligible rate of cooked-meat products in Huzhou is mainly caused by the contamination of coliform bacteria and bacteria counts exceeding allowable limit. 结论：湖州市熟肉制品合格率偏低，不合格主要由大肠菌群污染所致，同时存在菌落总数超标。
The antibacterial action of the rhizomorph from the Armillaria mella was studied by the methods of agar diffusion, liquid cultivation and surviving bacteria count. 采用滤纸片法、液体培养法和活菌计数法,研究了蜜环菌菌索提取液对常见微生物的抑制作用。
The experiment measured the amount of coliform and the total bacteria, educe a conclusion as follow: Using several method such as ozone and Nisin, to keep the chicken fresh, can keep the effect of sterilization in lower sterilizing temperature. 对大肠杆菌以及总菌数进行检测，得出以下结论：通过臭氧杀菌和乳酸链球菌素等多种保鲜手段的综合运用，可以在降低杀菌温度的同时保证杀菌效果。
The operating practice shows that the finished water turbidity is controlled around 0.1 NTU and the bacteria count in the end of pipeline is well controlled less than 10 CFU/mL for so many years. 多年运行实践表明;出厂水浊度可以稳定地控制在0.;1NTU左右;管网末梢细菌总数基本低于10个/mL。
Total bacteria,as a target for extent of contamination in food,is very important in sanitization.In this paper,some rapid methods developed in recent years for detecting total bacteria are introduced. 细菌总数作为判定食品被细菌污染程度的标记,具有重要的卫生学意义。