tea-oil

英 ['tiː'ɔɪl] 美 ['tiː'ɔɪl]

• n. 茶油

例句

用作名词 (n.)

1. The characteristics and nutritional value of camellia oil and olilve oil were introduced detailedly.
   分别详细地介绍了茶油和橄榄油的理化特性以及营养价值。