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- tea liquor body 茶叶浓度
- Through the above procedures,liquor body is more comfortable and mell... 酒体更加细腻、醇厚、绵甜、爽净,风格更加突出。
- When enjoying Jasmine tea, one can smell not only the fragrance of the tea liquor but also the fragrance on the lid. 饮花茶时,除闻茶汤香气外,还可闻杯的盖香。
- If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly. 泡茶时,如果使用水的温度过高,会使茶叶泡熟,茶汤很快变黄。
- The tea liquor is characterized by the aroma of tea and liquor, gentle mouthfeel, light yellow colour, clear appearance and fine quality. 配制出的茶酒具有茶和酒的香气特征,口感柔和,色泽淡黄,晶莹透亮,品质好。
- Based on the study of the enzymolysis of tea liquor by pectinase, the optimum technological conditions for the enzymolysis are determined. 通过果胶酶对茶汁酶解作用的研究,找出了果胶酶的最佳工艺条件,测定了酶解后茶汁的主要理化指标的变化。
- Liquor produced by wrapped starter had better quality and mellow and full liquor body with enjoyable liquor flavor and aftertaste. 用包包曲酿酒，酒质明显得到提高，其酒体醇厚饱满、曲香好、余味长。
- However, I am afraid that readers do not know, "to the tea liquor on behalf of" the three countries began in Soochow of The Last Emperor. 不过，读者恐怕不知道，“以茶代酒”始于三国东吴的末代皇帝孙皓。
- The aroma is folwery and riesling.The medium liquor body, the thick citrus fruits flavor.It has a beautiful promptness in mouth longaftertaste. 浓郁玫瑰花瓣芳香为主并带薏思琳之葡萄干柑橘芬香，中度酒体，浓厚柑橘风味，后味清爽，余味悠长。
- The liquor body of La Croix de Tourans is moderately astringent, soft and mellow in taste.It is just about the right drink for everyone. 酒体丰满而不甚浓厚，酒香芬芳，珠圆玉润的均衡口感沁人心脾。
- Besides,the differentiation of dietary culture and national cus toms has determined the multi-plicity of liquor body design. 根据饮食文化、风土人情的差异,酒体设计必须多样化;
- The deep pomegranate red liquor body complements the ruby the gloss, the liquor nature is mellow, fine perfect, the taste does astringently. 深沉的石榴红色酒体掩映出红宝石般的光泽，酒质醇，精致完美，口味干涩。
- This liquor produces from empties the Canadian melon valley center, the liquor body assumes the bright deep gem to be red. 本酒产自空加瓜谷中心，酒体呈鲜明深宝石红色。
- Regardless of is the tea liquor which thefermenting tea liquor or purely ferments ferments, has the liquorwhich the obvious tea fragrant and extremely fuses harmonizes to befragrant. 无论是酿制的茶酒还是纯发酵酿制的茶酒，均具有明显的茶香和非常融合谐调的酒香。
- The results showed that the turbidity had strong positive correlation to caffeine concentration after caffeine was added to instant tea liquor and tea was decaffeinated with supercritical CO2. 结果表明，添加咖啡碱及用超临界CO2脱除咖啡碱，速溶茶茶液的浊度与咖啡碱含量成显著的正相关。
- The microconstituents of liquor body changed and then the microcosmic shape of liquor would change consequently in storage period for newly-distilled liquor. 新蒸馏出来的白酒在贮存期内,酒体的微痕量成分会发生变化,酒的微观形态也会发生变化。
- Sends out the vanilla joy person's fragrance, the taste gentle tannin is being moderate, the liquor body is lithe and is smooth, suits the matching barbecue and the cheese. 该酒为强烈的宝石红色，散发着香草怡人的香味，口味柔和单宁适中，酒体轻盈而柔滑，适合搭配烤肉和奶酪。
- Liquor body was designed by following methods: backbone components design by means of computer optimization and brand style establishment by means of complex microconstituents. 老龙口白酒酒体设计：利用微机优化组合、设计骨架成分；
- The typical characteristics of Xifeng-flavour liquor are as elegant liquor flavor, enjoyable liquor taste, harmonious liquor body and long liquor aftertaste. 摘要西凤酒的典型特征为“醇香典雅、甘润挺爽、诸味谐调、味净悠长”。
- Liquor quality change could be delayed based on peptizing properties and dissolve-helping theories and by increasing the association degree of liquor body. 可采用胶溶特性、助溶原理的应用和提高酒体的缔合度措施延缓中低度白酒质量变化。
