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- Keywords Sucrose Invertase invert syrup Fermentation Penicilliu Chrysogenum; 蔗糖转化酶;转化糖浆;发酵;产黄青霉;
- sucrose invertase 蔗糖转化酶
- Sucrose is sweeter than glucose but not as sweet as fructose. 蔗糖比葡萄糖甜,但没有果糖甜。
- Fruit bagging greatly increased the relative sucrose content and acid invertase activities. 在果实发育前期,套袋明显提高了果实中蔗糖的相对含量及酸性转化酶活性。
- Invertase plays an important role during the sucrose metabolism in higher plant. 摘要蔗糖转化酶在高等植物蔗糖代谢中起著关键的作用。
- Plant acid invertase is one of critical enzymes in sucrose metabolism and plays an important role during plant growth and development. 摘要酸性转化酶是蔗糖代谢的关键酶,在植物体中具有重要的生理作用。
- Effects of sucrose fatty acid ester (SFE) on the activity of invertase of soybean leaf in vivo and in vitro have been studied. 研究了蔗糖脂肪酸脂(SFE)对离体和活体大豆蔗糖酶活力和构象的影响。
- Amylase and invertase showed higher activity in T3. T3烟叶的淀粉酶、转化酶活性均表现出较高的活性。
- It is concluded that the sucrose accumulation in ‘Shuguang’ peach fruit mainly dominated by invertase and sucrose synthase. 由此表明,曙光油桃果实的蔗糖积累主要受到转化酶和蔗糖合酶的调控。
- Abstract: Effects of sucrose fatty acid ester (SFE) on the activity of invertase of soybean leaf in vivo and in vitro have been studied. 摘 要: 研究了蔗糖脂肪酸脂(SFE)对离体和活体大豆蔗糖酶活力和构象的影响。
- It is considerably less sweet than sucrose. 乳糖没有蔗糖甜。
- Sucrose Metabolism in Saccharum officinarum L. 甘蔗的蔗糖代谢。
- L"1, NAAO.Smg.I/and sucrose 30g.L"! L-1+蔗糖30g.
- It was suggested that the level of tomato seedlings sucrose metabolism were mainly modulated by gene expression and activities of acid invertase under salt stress. 表明盐胁迫主要通过调节转化酶表达与活性变化来影响番茄苗期的蔗糖代谢水平。
- The sweet taste of sucrose can be felt only by the tongue. 宽恕并不是一种演讲的艺术,它也是内心灵魂的宝藏。
- Confection, or powdered sugar is pulverized sucrose. 蜜饯或糖粉是粉状的蔗糖
- Unless reagent grade sucrose is available use cane sugar. 如果没有试剂级的蔗糖,可以用甘蔗糖。
- Dinitrophenol, when applied to the leaf, reduced sucrose transport. 当二硝基酚施于叶子时,减少了蔗糖的的运输。
- Sucrose is sweet than glucose but not as sweet as fructose. 蔗糖比葡萄糖甜,但没有果糖甜。
- Purification: Density Gradient Centrifugation (Sucrose &CsCl). 分离:密度梯度离心法(蔗糖&氯化铯).