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- Furthermore, the SEM results prove that the introduction of formamide can greatly improve the microstructure and flexibility of soy protein plastic. 扫描电镜实验证实甲酰胺作为增塑剂可显著改善纯大豆蛋白塑料的内部组织结构，提高塑料的韧性。
- This paper discusses variety of degradation plastics, biodegradable mechanism, present situation of studys for degradable plastics with soy protein and protein plastics degradability. 本文简要论述降解塑料种类、生物降解机理、大豆蛋白质降解塑料的研究现状及蛋白质塑料降解性的研究。
- The soy protein and complex plasticizers were mixed and hot press molded for making soy protein plastics. 结果表明,采用复合增塑剂制得的大豆蛋白塑料其拉伸强度,杨氏模量均增加。
- Influence of complex plasticizers containing glycerol and xylitol on the soy protein plastics characteristics was studied. 研究了甘油和木糖醇复合增塑剂对大豆蛋白塑料特性的影响。
- Soy Protein Plastics Strengthened with Star-like Lignin Derivatives 星型木质素衍生物增强大豆蛋白塑料
- Improvement of Water Barrier Property of Soy Protein Plastics 大豆蛋白质塑料耐水性能改善的研究进展
- EFFECTS OF MIXING CONDITIONS ON THE SOY PROTEIN PLASTICS CHARACTERISTIC 混合条件对大豆蛋白塑料特性的影响
- The Effect of Processing Technology on the Property of Soy Protein Plastics 制备工艺对大豆蛋白质塑料性能的影响
- Effect of Stearic Acid on the Properties of Soy Protein Plastic 硬脂酸对大豆蛋白质塑料性能的影响
- Structure and Properties of Soy Protein Plastics Filled with Hydroxyethyl Cellulose 羟乙基纤维素填充大豆蛋白塑料的结构和性能
- soy protein plastics 大豆蛋白质塑料
- Soy protein concentrate was enzymatically modified. 采用酶法对大豆浓缩蛋白进行改性。
- Glycidyl methacrylate(GMA) modified soy protein isolate(SPI) plastics were prepared via the compression molding. 用模压的方法制备了甲基丙烯酸缩水甘油酯(GMA)改性大豆分离蛋白质(SPI)塑料。
- INFLUENCE OF COMPLEX PLASTICIZERS CONTAINING GLYCEROL AND XYLITOL ON THE SOY PROTEIN PLASTIC CHARACTERISTICS 甘油和木糖醇复合增塑剂对大豆蛋白塑料性能的影响
- This essay introduces the process of the development about the biodegradable plastics with soy protein and its significance. 介绍了大豆蛋白可生物降解塑料的发展历程及其研究意义。
- However, modified soy protein has more excellent functionalities. 而改性大豆蛋白胶粘剂功能特性更优越。
- soy protein plastic 大豆蛋白质塑料
- Supermolecular Structure and Glass Transition Behavior of Soy Protein Plasticized with Glycerol 甘油增塑大豆蛋白质塑料的超分子结构和玻璃化转变行为
- The results show that (1) the soy protein plastic with a formamide content (mass fraction) of 20% has a maximum elongation of 269.66%, which is 77 times that of pure soy protein plastic; 结果表明：当甲酰胺的含量（质量分数）为20%25时，大豆蛋白塑料具有最大的断裂伸长率，为269.;66%25，比纯大豆蛋白塑料提高了76倍；
- Yes, soy protein increased muscle mass just as well as whey protein did. 没错，大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样。
