sourdough

英 ['saʊədəʊ] 美 ['saʊərdoʊ]

• n. 酵母；探矿者

英英释义

Noun:

1. a leaven of dough in which fermentation is active; used by pioneers for making bread

2. a settler or prospector (especially in western United States or northwest Canada and Alaska)

例句

用作名词 (n.)

1. Seal it and store in a refrigerator for at least a week before making it into pies with a sourdough pastry.
   将其密封好，放入冰箱至少保存一个星期，之后，用酵母馅饼皮把它做成馅饼。
2. All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process.
   所有土匪天然酵母面包均培养自我们的天然酵母面包种，在漫长的发酵过程中绝无添加任何商用酵母或化学剂。