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- The bi omass consisted of cellulose,hemicelluslose,lignose and soluble solids. 生物质是由纤维素、半纤维素、木质素和可溶性固形物组成。
- Not only soluble solids( SSC), titratable acidity( TA), but also SSC/ TA ratio was influenced by light quality. 而干物质向果实、状茎和根系中的分配比例均以蓝膜最高,其次为红膜,绿膜最低,黄膜与中性膜相近。
- Total soluble solids (TSS) increased by one Brix and the maximum was 15.5%, titrable acidity (TA) decreased to 0.55%. 红肉脐橙果实留树期间可溶性固形物与可滴定酸的含量分别上升与下降达1个百分点,试验中可溶性固形物最高达15.;5%25,而可滴定酸含量最低值达0
- The contents of total soluble solids in banana pulps were not significantly different in all fertilizer rates, however. 果肉中总可溶性固形物含量则不受施肥量影响。
- At the same time, the chitosan didn't affect the soluble solids content of litchi juice. 同时壳聚糖对荔枝果汁的可溶性固形物含量不影响。
- Soluble solids content of 12%, 6.4% soluble sugar, titratable acid 0.08 percent. 含可溶性固形物12%25,可溶性糖6.4%25,可滴定酸0.08%25。
- The difference of fruit soluble solids among three F1 progenies and parents were not notable. 以上3个性状F1代的表现均明显超过小亲本,达显著差异。
- Soluble solids、 eatable part and water content increased gradually with the fruit maturing. 可溶性固形物、可食部分和含水量在果实成熟过程中呈缓慢增长趋势。
- The two manures could also increase fruit total soluble solids and total acidity. 黄皮滴施鸡粪沤腐液,促使黄皮根茎变细,根表面积增大,地上部叶面积与营养液处理之间没有显著差异;
- Dilute concentrate juice to soluble solids of 11.5%, with natural fresh apple fragrance and flavor, without peculiar smell. 将浓缩汁稀释至可溶性固形物为11.;5%25;该果汁应具有新鲜苹果固有的滋味与香气;无异味。
- Flat shape.Pale yellow or pale green bottom color of skin.Wine tinges.Pale green sarcocarp.Sweat. 13% concentration of soluble solids. 果形扁平,果皮底色黄白或淡绿,果面暗红色晕,果肉浅绿,硬溶质,味甜,可溶性固形物含量13%25,粘核。
- By adding 0.09% sodium benzoate the soluble solids and flavour of samples remained constant and reducing sugars decreasedabout 35% . 添加0.;09%25苯甲酸钠的样品可溶性固形物下降很小;还原糖下降约35%25左右;风味色泽变化不大。
- The relationship between leaf number of the Mogi loquat bearing shoot and average of fruit weight, total soluble solids and total acid was studied. 摘要1.;本试验乃探求茂木种枇杷结果累枝上叶数多少对果实重量,可溶性固形物及果酸含量的影响。
- Results indicated that 1-MCP treatment significantly remained the firmness and delayed the decline in both total soluble solids and titratable acid at the later storage. 结果表明1-MCP能明显延缓果实后熟和衰老,较好的保持果实硬度,并能延缓鸭梨贮藏后期可溶性固形物和可滴定酸的下降。
- ALA treatment increased the soluble solids content (SSC) with the decreaed titratable acidity (TA), thus the inner quality (expressed by the ratio of SSC to TA) became better. 在整个冷藏过程中,经ALA处理的果实可保持较高的可溶性固形物含量,其酸度有所下降,果实的固酸比提高。
- The wine color was not correlation with soluble solid and full coefficient of fermentable vessel. 果酒的色泽与可溶性固形物、酵容器充满系数无显著相关。
- The concentration of Vitamin C in juice and soluble solids content of juice were the same before and after chitosan k, a, b and c clarification treatments. Clear juice treated with chitosan k was lighter colored than that clarified with chitosan c. 壳聚糖k的加入可促使果汁中物质之间的相互聚集,形成大的颗粒,从而絮凝原果汁中的某些物质,达到澄清果汁的目的。 扫描电子显微镜观察分别用壳聚糖k、a、b、c澄清原果汁后所得到絮凝物超微结构表明:分别用壳聚糖k、a、b、c澄清原果汁后,得到絮凝物的结构和形态是不同的;
- The soluble solid proportion was significantly raised and the Vitamin C content dropped when Chinese date was harvested lately. 推迟枣果采收,其可溶性固形物含量显著提高,维生素c含量显著下降。
- The test showed that there are some fresh-keeping effects on "Christmas Rose" for F-6S-A1and F-6S-A2 and on "Red Globe" for F-6S-A3. The soluble solids and pH values are higher in the treated fruits than in the control ones before storage. 试验证明,F-6S-A2对圣诞玫瑰以及F-6S-A3对红地葡萄有一定保鲜效果,可溶性固形物含量和pH值均上升。
- The yield was 2.6%~24.1% higher than CK and the soluble solid content,reducing sugar and vitamin C were higher significantly. 草莓产量比对照增产2.;6%25~24