saccharomyces

英 [sækərəʊ'maɪsiːz] 美 [ˌsækəroʊ'maɪsiːz]

• n. (单复同)酵母

英英释义

Noun:

1. single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates

例句

用作名词 (n.)

1. It is classified as a Saccharomyces cerevisiae bayanus.
   它被列为酿酒酵母酵母。
2. One method of determination of H2S produced by Saccharomyces cerevisiae was studied.
   建立了一种啤酒酵母硫化氢生成量的测定方法。