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- Now, pulp molded products, which replace the EPS, become the relatively perfect environmental material and develop rapidly in our country. 纸浆模塑制品是目前替代一次性发泡塑料比较理想的环保型材料,国内发展非常迅速。
- The pulp mold products not only can fit the wrap page geometricall y, but also have several other protective qualities, such as shockproof, crushproo f, break-proof and rot-proof. 纸浆模塑制品具有与被包装物相吻合的几何形状和良好的防震、防冲击、防碎、防腐等理想的保护效果。
- Mould Design of Pulp Molded Products 纸浆模塑制品的模具设计
- Pulp molding products, the raw materials are cheap value of more than 10 times with good economic social benefits. 纸浆模塑制品,是将廉价的原材料度增值10倍以上,具有良好的经济效益社会效益。
- pulp molded product 纸浆模塑制品
- Optimum design for bearing beam of automatic equipment of pulp molding product 全自动纸浆模塑制品设备承载梁的优化设计
- Design of Barometric Transmission System of Pulp Molding Product Line 全自动纸浆模塑餐具生产线气动系统设计
- Convective drying is a main method of drying pulp mold at home. 对流干燥是国内纸浆模塑制品生产工艺中主要运用的干燥方法。
- The properties of the molded product could meet the need of application. 使成型的制件性能满足了产品性能要求。
- Serofluid will boil below, together with other condiments, pulp mold surface. 将浆水烧开下面,再配以其它佐料,即成浆水面。
- Our Main Products are Insert Molded Products. 主要从事插入成形产品的制造。
- pulp molded products 纸浆模塑制品
- Pulp mold products 纸浆模塑
- The mathematic model of the convective drying of pulp mold was built and the drying mechanism was discussed. 对流干燥是国内纸浆模塑制品生产工艺中主要运用的干燥方法。
- You are enable to increase the number of shell mold production. 使铸型的生产效率的提高成为了可能。
- Optimization of Combination Machine Matrix Arrangement for QZMZ-type Pulp Molding Production Line QZMZ型纸浆模塑生产线组合机模具配置的优化
- SMC/DMC molded products: Widely used in electrical field such as bus bar clamp. 广泛地适用于电器制品,防眩板,母线夹,电表箱,井盖等制品。
- The tryout will have a direct impact on the smooth mold production cycle. 试模的顺利与否直接影响模具的生产周期。
- Resolve quality problems in molding production. 解决注塑生产中的产品质量问题。
- The method bosically inhibited the pericarp browning with the pulp mold growing,badening and decaying, kept fruits with fine flavour, and prolonged the storage life and shelflife. 两者的褐变率均低于对照组,基本上防止了果皮失水、褐变,果肉长霉、腐烂变质,保持龙眼原有风味,延长了贮藏期和货架寿命。