proteinase

英 ['prəʊtiːɪneɪs] 美 ['proʊtiːˌneɪs]

• n. 蛋白酶

英英释义

Noun:

1. any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis

例句

用作名词 (n.)

1. The properties of thermophilic proteinase from Bacillus sp.
   对芽孢杆菌嗜热蛋白酶的性质进行了研究。
2. Proteinase preparations of microbial or plant origin are used for dough softening.
   微生物或植物起源的蛋白酶制剂一般用于面团的软化。

词汇搭配

• drosera proteinase 毛毡苔蛋白酶...
• cysteine proteinase 半胱氨酸蛋白酶...
• Aspergillus proteinase 曲霉蛋白酶
• bacterial proteinase 细菌蛋白酶
• fungal proteinase 真菌蛋白酶
• alkaline proteinase 碱性蛋白酶

近反义词

【近义词】

• peptidase [生化]肽酶
• protease 蛋白酶
• proteolytic enzyme 朊酶