profiterole

英 [prə'fɪtərəʊl] 美 [prə'fɪtəroʊl]

• n. 空心甜饼；空心咸饼

英英释义

Noun:

1. a small hollow pastry that is typically filled with cream and covered with chocolate

例句

用作名词 (n.)

1. A stylish looking profiterole with white chocolate icing is a great partner for the delicate Sittella Alexandria Muscat from the Swan Valley.
   看上去精精致致的空心甜饼上面有一层巧克力糖衣，佐餐佳酿应该是天鹅河谷斯泰拉亚历山大酒厂生产的马斯卡特牌葡萄酒。