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- STUDIES ON CHEMICAL STRUCTURE OF POLYSACCHARID OF CORIOLUS VERSICOLOR(CVP) III. 云芝子实体多糖(CVP)化学结构的研究III.
- Polysaccharid and phenolic compounds from red wine significantly impacted on tartar stabilization of white and red wine. 多糖对红白葡萄酒的酒石稳定影响明显,红葡萄酒中的另一些组分(如酚类物质)对酒石沉淀也有重要影响作用;
- The pharmacological effects of flavonoids,Glycyrrhizic acid,Glycyrrhetinic acid and polysaccharid from licorice were reviewed. 综述了近年来甘草中有效成分甘草酸、甘草次酸、甘草黄酮类物质、甘草多糖的药理活性。
- Conclusion:Using membrane separation purificatory technology separate aloe fumet to three parts:aloe water,aloin concentration liquid,polysaccharid concentration liquid. 结论:利用膜分离技术能很好地将芦荟原汁分成三部分:芦荟水、芦荟甙浓缩液、芦荟多糖浓缩液。
- The effect of temperature, ratio of water to material and extracting times of hot water extracting techniques on rate and purity of lycium barbarum polysaccharid (LBP) was studied by orthogonal test. 本文利用正交试验究验了温度、料液比和提取次数对枸杞多糖热水浸提的影响,以探索最佳提取工艺。
- polysaccharid from Prinsepia utilis Royle 青刺果多糖
- Guar gum made from guar gum splits is a high pureness natural polysaccharides,its polymer molecule is made of made of glycogen-chain and galactose ramus,so called glycogen-galactose polysaccharid. 由瓜尔豆为原料制趁成的瓜尔胶是一种高纯化的天然多糖，它的聚合物分子是由甘露糖链和乳糖分支构成的，因而称为甘糖半乳聚糖。
- Study on Extracting Technology of Wheat Germ Polysaccharid 麦胚多糖提取工艺的研究
- Study on Microwave Intensified Extraction of Jujube Polysaccharid 微波强化提取大枣多糖的研究
- Keywords Poria cocos;Fermentation;Polysaccharid;Immunity; 关键词茯苓;发酵;多糖;免疫;
- Keywords Electrospinning;Biopolymers;Polysaccharid;Protein;DNA; 静电纺丝;生物高分子;多糖;蛋白质;DNA;
- Determined the Content of Polysaccharid in Cultured Cordyceps Mycelia 人工虫草菌丝多糖含量测定
- Summarization of Study on pumpkin polysaccharid and Glucatonic Actions to Diabetes 南瓜多糖对糖尿病降糖作用的研究概况
- Studies on the optimum technology for isolation of polysaccharid esfrom cultured cells of Gardenia jasminoides eills 从栀子细胞培养物中分离多糖最佳工艺条件的研究
- Study of Fungus Polysaccharid on External Proliferation of Lactobacillus Rhamnosus 真菌多糖对鼠李糖乳杆菌体外增殖的影响
- PROSPECT ON DETERMINATION OF POLYSACCHARID EQUENTIAL STRUCTURE IN ALGINATE BY ALGIANSE 运用酶法降解褐藻胶研究糖链序列结构的展望
- NEURAL NETWORK APPLICATION TO A PROCESS FOR THE PREPARATION OF LOW-CALORIE POLYSACCHARID DERIVATIVE 人工神经网络在蔗糖热聚合生成低聚半乳糖中的应用
- Separation of Isomer on Polysaccharid Ramification Chiral Stationary Phase by HPLC 多糖类衍生物高效液相色谱手性固定相用于分离对映异构体
- Technology optimization for liquid fermentation and polysaccharid extraction of Grifola frondosa 灰树花液体发酵及多糖提取工艺的优化研究
- Effects of Grifola frondosa and polysaccharid from Grifola frondosa on acute hemorrhagic anemia in mice 灰树花及其多糖对小鼠急性失血性贫血的影响
