pectin

英 ['pektɪn] 美 ['pektɪn]

• n. 果胶、胶质

详尽释义

n. 名词

1. 【化】果胶
2. 胶质
3. 粘胶质

英英释义

Noun:

1. any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams

例句

用作名词 (n.)

1. Jam, and jelly both contain pectin.
   果酱果冻中都含有果胶。
2. After testing many other compounds, the team tried pectin.
   再试过其他一些物质之后，小组又尝试了果胶。

词汇搭配

• crude pectin 粗果胶
• pectin grade 果胶的胶凝度...
• pectin jelly 果胶冻
• pectin fermentation bacteria 果胶发酵细菌...
• apple pectin extract 苹果果胶抽出物...
• beet pectin 甜菜果胶
• pectin test 果胶试验
• high methoxyl pectin 高甲氧基量果胶...
• pectin fruit jelly 加果胶的果冻...
• pectin substance 果胶质
• pectin powder 果胶粉
• pectin sugar 果胶糖