pastry

英 ['peɪstri] 美 ['peɪstri]

• n. 面粉糕饼；馅饼皮

双解释义

n. (名词)

1. [U]油酥面团；油酥面皮

   a mixture of flour, fat and water or milk that is rolled out flat and baked as a base or covering for pies, etc.

2. [C]糕点

   cake or biscuit

详尽释义

n. 名词

1. 油酥面团
2. 油酥面皮
3. 油酥面
4. 油酥面馅饼
5. 精制糕点
6. 揉面
7. 油酥糕点
8. 酥皮点心（如馅饼水果派）
9. 面粉糕饼
10. 馅饼皮
11. 糕点
12. 制作糕点用的生面团
13. 面制糕点
14. 酥皮糕点
15. 烤焙花式食品
16. 有馅的点心

英英释义

Noun:

1. a dough of flour and water and shortening

2. any of various baked foods made of dough or batter

例句

用作名词 (n.)

1. Before cooking,she pressed pastry flat and thin.
   制做前她把馅饼皮压得薄又平。
2. Roll out the pastry and cut into small triangles.The exact size is up to you.
   擀好馅饼皮后，将其切成小的三角形状，具体的大小取决于个人。

常见句型

用作名词 (n.)

1. Cut the pastry into small rounds,one for each pie.
   把油酥面团切成小圆片,每个馅饼用一片。
2. We were offered a selection of pastries with our tea.
   我们喝茶时有几种糕点可以挑选。

经典引文

• Tarts wherein the raspberry jam coyly withdrew itself..behind a lattice-work of pastry.

  出自： Dickens

• Roll out the pastry thinly.

  出自： F. Dale

词汇搭配

• puff pastry 松饼; 千层饼...
• pastry margarine 糕点用人造黄油...
• pastry cutter 面团分切机
• pastry shop 面包点心店
• trickled pastry 面疙瘩
• pastry shortening 点心用起酥油...
• flaky pastry 酥饼
• shortcrust pastry 油酥松饼
• Danish pastry 丹麦酥皮饼
• filo pastry 叶形酥点

近反义词

【近义词】

• cake 蛋糕
• pie 馅饼