partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
例句
用作名词 (n.)
It is also used for pasteurization is some applications. 以及某些应用中的巴氏消毒。
Pasteurization is a process that kills harmful bacteria by heating milk to a specific temperature for a set period of time. 巴氏消毒法是一种把奶以特定温度加热一段时间以杀死有害菌的工序。
美
[ˌpɑːstʃəraɪ'zeɪʃn]
