papain

英 [pə'peɪɪn] 美 [pə'peɪn]

• n. 木瓜蛋白酶

英英释义

Noun:

1. a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer

例句

用作名词 (n.)

1. By means of the progressive papain enzyme antipyretic degeneration egg albumin filtered the appropriate conditions.
   逐一递进的方式分别对木瓜蛋白酶酶解热变性鸡蛋清蛋白的适宜条件进行筛选。
2. And the mechanism of improving the quality of the extract of Radix ginseng by papain was that protein was hydrolyzed into amino acid.
   外源木瓜蛋白酶主要是水解水溶性蛋白质生成游离氨基酸。