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- palmitic aldehydase 棕榈醛; 十六(烷)醛
- An ester or salt of palmitic acid. 软脂酸的盐或脂
- The content(32 67%)of palmitic acid is the highest. 棕榈酸的含量最高,占挥发油成分总量的3267%25。
- Soy bean oil and its products normally contains only 7 to 11% palmitic acid. 豆油及豆油制品在正常情况下只含7-11%25的软脂酸。
- The glyceryl ester, C3H5(OOC16H31)3, of palmitic acid, found in palm oil and animal fats and used to manufacture soap. 棕榈精棕榈酸的甘油基酯,c3h5(ooc16h31)3,在棕榈油和动物脂肪中发现,用来生产肥皂
- This paper tested the process to prepare pyridoxine dipalmitate from pyridoxine and palmitic acid. 采用吡哆醇与棕榈酸为原料,水溶剂法合成吡哆醇二棕榈酸酯。
- The glyceryl ester,C3H5(OOC16H31)3,of palmitic acid,found in palm oil and animal fats and used to manufacture soap. 棕榈精棕榈酸的甘油基酯,C3H5(OOC16H31)3,在棕榈油和动物脂肪中发现,用来生产肥皂
- The content of SEA was 20.67%, and the major component was palmitic acid and stearic acid. 饱和脂肪酸平均含量为20.;67%25,主要为棕榈酸和硬脂酸。
- Ingredients:Rose extract,whitening factor,palmitic acid, lauric acid, tetradecanoic acid, fatty acid methyl taurate. 成分:玫瑰提取液,美白因子,棕榈酸,月桂酸,肉豆蔻酸,脂肪酸甲基牛磺酸钠。
- Objective:To optimize the extraction technology of palmitic acid of Xanthochrous nilgheriensis Teng. 目的:筛选环棱褐孔菌中棕榈酸的提取工艺。
- Ingredients: olive essence, VE, palmitic acid, lauric acid, myristic acid, fatty acid methyl taurate. 成分:橄榄精华,VE,棕榈酸,月桂酸,肉豆蔻酸,脂肪酸甲基牛磺酸钠。
- The relative content of saturated fatty acids was 8.70%,and the main components were palmitic acid and stearic acid. 结果表明;从翅果油树种子油中分离鉴定出11种脂肪酸;其中饱和脂肪酸占8.;70%25;主要是棕榈酸和硬脂酸;
- And contribution of factors on fen-flavor type of tobacco in order was damascenone> palmitic acid >methyl. 对烟叶清香型风格形成贡献由大到小的影响因子为大马酮>棕榈酸>甲酯。
- In addition, oleic acid and linoleic acid content also about 30%, but also some 5% about other palmitic acid. 此外,油酸和亚油酸的含量也在30%25左右,还有5%25左右的其他软脂酸。
- The natural fat of milk from which butter is made,consisting largely of the glycerides of oleic,stearic,and palmitic acids. 乳脂牛奶中的天然脂肪,是奶油的成分之一,主要由含有油酸、硬脂酸和软脂酸的甘油脂混合物构成
- The natural fat of milk from which butter.is made,consisting largely of the glycerides of oleic,stearic,and palmitic acids. 乳脂牛奶中的天然脂肪,是奶油的成分之一,主要由含有油酸、硬脂酸和软脂酸的甘油脂混合物构成
- Conclusion:The main constituents in water-solubles from fungus garden of Odontotermes formosanus are palmitic acid,linolei acid and oleic aid. 结论:白蚁菌圃的水溶性化学成分中含有丰富的游离脂肪酸。
- The natural fat of milk from which butter is made, consisting largely of the glycerides of oleic, stearic, and palmitic acids. 乳脂牛奶中的天然脂肪,是奶油的成分之一,主要由含有油酸、硬脂酸和软脂酸的甘油脂混合物构成
- The main fatty acid are palmitic acid 7.17%, stearic acid 4.16%, oleic acid 25.72%, linoleic acid 62.47%, arachidic acid 0.24%, eicosenoic acid 0.23%. 结果表明;苦楝籽油的主要脂肪酸为棕榈酸717%25、硬脂酸4.;16%25、油酸25
- For the general heritability, maternal and cytoplasm heritabilities were the main components for palmitic, oleic and linolenic acids contents. 棕榈酸含量和油酸含量是以普通狭义遗传率为主。