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- meat food safety 肉类食品安全
- Method The occurrences of food safety events caused by insanitary meat products in China were reviewed. 方法分析我国目前肉类产品存在的主要的安全卫生质量问题,归纳目前我国肉品安全事件频繁发生的原因。
- As the safety, sanitation and green meat food are paid more attention to, the nuisanceless meat has a strong attraction for high end consumers. 在当今人人关注肉食品安全、绿色、健康消费的时期，做为无公害绿色食品，在广大城市高端消费群占有一定优势。
- Food safety is another legitimate concern. 食品安全也是人们应该关心的。
- First, most people use pork as their only meat food. 第一，是大多数人以猪肉为单一肉食.
- Who is Responsible for Food Safety? 谁对食品安全负责?
- So food safety is very important. 安全的消费是非常重要的哦!
- Food Safety Laboratory Training Mission in China. 加拿大食品安全实验室考察团在华进行培训项目考察。
- How to implement a food safety management system? 食品安全管理体系?
- Aflatoxin poses a potential threat to food safety. 黄曲霉毒素对食物安全构成潜在威胁。
- Responsible for ensuring food safety at your home? 去确保你屋企食物安全呢?
- Food safety is the focus of our society. 摘要食品安全是社会关注的焦点。
- As a kind of food additive, meat flavour has a close relationship to food safety. 摘要肉味香精作为一种食品添加剂，与食品的安全性有著直接的关系。
- The Study on Polycyclic Aromatic Hydrocarbons in Barbecued Meat is reported to the LegCo Panel on Food Safety and Environmental Hygiene. 向立法会食物安全及环境衞生事务委员会汇报有关烧烤肉类含多环芳香族碳氢化合物的研究结果。
- It helps them see that the ways in which they process, package and market meat and other animal products meet internationally accepted standards for food safety. 它帮助这些国家确保他们加工、包装和销售的肉类及其它动物产品符合国际公认的食品安全标准。
- Diqing Tibetan pig meat is a kind of high albumen, low fat and high unsaturated fatty acid content meat food, and it has high edible value. 迪庆藏猪肉是一种高蛋白、低脂肪的肉类食物，并且对人体健康有益的不饱和脂肪酸含量、必需脂肪酸含量均较高，比较符合现代人的消费需求，具有较高的食用价值。
- The web page introduces the department's work on environmental health, food safety and hygiene including import food control, meat inspection and the like. 市政总署的网页简介了该署在食物卫生(包括进口食物管制和屠场及肉类检验等)以及环境卫生的工作。
- However, it urged that the Food Safety and Inspection Service (FSIS), the government agency responsible for meat and poultry inspection, remain part of USDA. 然而，它敦促食品安全及检验局（安全检验局） ，政府机构，负责肉类和家禽检查，留在美国农业部。
- This paper reviews the discovery of kojic acid,the principle of preparation ,and its applications in fresh keeping ?anti-enzymatic browning ?meat food preservation cosmetology. 本文介绍了曲酸的发现过程、合成机理,并重点阐述了它在食品防腐、酶促褐变、肉类食品和美容方面的用途。
- FOOD SAFETY - On-Farm Food Safety Recognition Program. 农场田间食品安全确认计划。
