maltose
英
['mɔːltəʊz]
美
['mɔːltoʊz]
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Noun:
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a white crystalline sugar formed during the digestion of starches
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用作名词 (n.)
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Maltose is used in infant foods and in malted milk.
麦芽糖可用于生产婴儿的食品和麦牙乳。
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Diabetics can eat products containing maltose.
患有糖尿病的病人可以食用含有麦芽糖的食品。
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