lyophilisation

英 [ljɒfɪlaɪ'zeɪʃən] 美 [ljɒfɪlaɪ'zeɪʃən]

• n. 低压冻干法(升华干燥；冷冻脱水)

英英释义

Noun:

1. a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes

近反义词

【近义词】

• lyophilization 低压冻干法
• freeze-drying 冻干