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Studies on Liquid Fermentation Conditions of Russula puellaris Pr. 广东野生可食红菇液体发酵条件研究。
Study on Liquid Fermentation Conditions of Flainmulina Velutipes Fr. 金针菇液体发酵条件的研究。
Title： Studies on Liquid Fermentation Conditions of Russula puellaris Pr. 关键词：红菇;菌丝体;培养条件;液体发酵
The liquid fermentation conditions of cellulose production using Trichoderma reesei ZU-03 were studied. 对纤维素酶高产菌株里氏木霉(Trichoderma reesei)ZU03产纤维素酶的液态发酵条件进行了研究,确定了适宜的培养基配方和最佳发酵工艺条件。
Nattokinase production using liquid fermentation by Bacillus subtilis natto BSN is investigated. 以纳豆枯草芽孢杆菌 (Bacillussubtillisnatto ,BSN)为实验菌株 ,对其液体发酵生产进行了研究。
The technology was introduced and the research status of liquid fermentation about Morchella esculenta was summarized. 介绍了液体发酵技术,概述了羊肚菌液体发酵培养的研究现状,并说明了羊肚菌的液体发酵具有良好的应用前景。
The antioxitation function of Hericium erinaceus polysaccharide which was yielded by liquid fermentation was studied. 以液体发酵生产的猴头菌丝为材料,提取猴头菌丝多糖进行抗氧化功能研究。
Thought it ideal that adopting the technology of low salt low temperature solid liquid ferment and semi- finished products to be exposed to the sun. 认为采用"低盐低温固稀发酵"加上后期半成品油"晒制增香"的生产工艺较为理想。
In this paper,apples were used as experimental material to produce apple vinegar by liquid fermentation of short-term zymolysis tower. 以苹果为原料,采用速酿塔液态发酵法酿制果醋。
Through liquid fermentation and the nutrition anglysis of hyphostroma, the strain 406 was determined to be the best one among them. 经液体发酵及菌丝体的营养分析,最终确定406号菌株为最优良的品种。
In order to set up the kinetics model with the liquid fermentation of Monascus pigment, Monascus purpureus was investigated. 为构建红曲色素液体发酵动力学模型,对红曲霉合成色素进行了初步研究。
In this study, the changes of active components in dark tea related to the growth of Eurotium cristatum during the liquid fermentation were studied. 实验研究了冠突散囊菌液态深层发酵过程中黑茶活性成分变化及其与冠突散囊菌生长的关系。
Zhang M S,Shen A G,Xiong X H,et al.A study on liquid fermentation of phytase-production strain[J].ACTA Agriculturae Boreali-Sinica,1999,14(4):63-67. [6]张梅申;沈爱光;熊晓辉;等.;植酸酶产生菌株的液体深层发酵条件研究[J]
Optium fermentation medium and culture conditions were determined through Erlenmeyer flask liquid fermentation , ampliate liquid fermentation technique was also determined later. 通过茯苓的摇瓶液体发酵培养,确定了茯苓液体发酵的最适发酵培养基和最适培养条件,并进一步确定了最佳的放大培养工艺。
This paper reports using watermelon to be raw material . using fixed yeast to do alco-hol ferment, adopting liquid ferment method to produce watermelon vinegar. 本文报告了利用西瓜为原料,用固定化酵母进行酒精发酵,采用液体发酵法生产西瓜醋。
Effects of sugar content, carbon source, nitrogen source and precursor feeding on taxol production of endophytic fungus in liquid fermentation were studied . 研究了在一株产紫杉醇真菌的发酵培养中,初始糖浓度、碳源、氮源和前体饲喂对生物量和紫杉醇合成的影响。
Puffball aritifical cultivation is still in the initial stage, liquid fermentation has merits with short cycle,quality stability,ease of industrial production,and so on. 马勃的人工栽培尚处于起步阶段，液体发酵菌丝具有培养周期短、产品质量稳定、便于工业化生产等优点，且发酵液和子实体一样也有抑菌、抗炎等药理作用。
Chinese traditional distilling liquor by solid fermentation including Jian nanchun etc. and other distilling liquor by liquid fermentation were studied by AFM. 摘要采用高分辨率的原子力显微镜(AFM)对剑南春等中国传统固态发酵蒸馏酒、国内外液态发酵蒸馏酒进行系统研究。
Liquid fermentation for nattokinase by Bacillus subitilis natto BSN was investigated. The components of its culture medium including carbon source,nitrogen source,the ratio of carbon source to nitrogen source and ion composition were studied. 以纳豆枯草芽孢杆菌(Bacillus subitilis natto)为出发菌株,对其液体发酵生产纳豆激酶(Nattokinase,NK)的培养基组成(碳源、氮源、碳氮比和金属离子组成)和培养条件(温度、pH值,发酵时间、接种量和装液量)对产酶量的影响进行了研究。
This paper introduces a high-grade health beneficial drink---compound fruit-vinegar with rich apricot and Russian olive flavor, which made by apricot and Russian Olive through liquid fermentation (alcoholic fermentation and acetic acid fermentation) . 以杏、沙枣为原料,采用液态深层发酵生产工艺,经酒精发酵和醋酸发酵酿造出果香浓郁的复合果醋,最后经调配制成营养保健果醋饮品。